Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (4 items)

2.00 cups Rice
basmati
1.00 lb Chicken
cooked and shredded
0.50 cup Yogurt
0.25 tsp Saffron

Instructions (4 steps)

1
Mix rice with yogurt and saffron.
2
Layer rice and chicken in a greased pan.
3
Bake at 350°F for 1 hour.
60 minutes
4
Invert and serve.