Easy
Iranian
Sharbat-e Sekanjabin
Cucumber and mint cooler.
75
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
65 min
Cook Time
75 min
Total Time
Ingredients (4 items)
1.00 medium
Cucumber
grated
0.50 cup
Sugar
2.00 tbsp
Mint
chopped
1.00 tbsp
Vinegar
Instructions (4 steps)
1
Make syrup with sugar and water.
5 minutes
2
Mix syrup with vinegar and cucumber.
3
Add mint and chill.
60 minutes
4
Serve with ice.