Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (4 items)

2.00 cups Rice
basmati
0.50 cup Pistachios
chopped
0.50 cup Barberries
0.25 tsp Saffron

Instructions (4 steps)

1
Soak rice for 30 minutes, then parboil.
30 minutes
2
Sauté nuts and barberries.
5 minutes
3
Layer rice with saffron, nuts, and fruits, steam for 30 minutes.
30 minutes
4
Serve festive.