Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (4 items)

1.00 cup Walnuts
ground
0.50 cup Pomegranate molasses
1.00 medium Eggplant
cubed
2.00 tbsp Olive oil

Instructions (4 steps)

1
Toast walnuts and blend into paste.
5 minutes
2
Sauté eggplant in olive oil.
10 minutes
3
Add walnut paste and pomegranate molasses, simmer for 30 minutes.
30 minutes
4
Serve with rice.