Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (4 items)

1.00 lb Lamb
cubed
2.00 medium Eggplant
sliced
2.00 tbsp Tomato paste
2.00 tbsp Olive oil

Instructions (4 steps)

1
Fry eggplant slices until golden.
10 minutes
2
Sauté lamb with tomato paste.
10 minutes
3
Add eggplant and simmer for 45 minutes.
45 minutes
4
Serve with rice.