Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 medium Eggplant
roasted
0.50 cup Kashk
dried whey
1.00 medium Onion
chopped
2.00 tbsp Olive oil

Instructions (4 steps)

1
Roast eggplants until soft, peel and mash.
20 minutes
2
Sauté onions in olive oil until golden.
5 minutes
3
Mix eggplant with kashk and onions, cook for 10 minutes.
10 minutes
4
Serve with flatbread.