Hard
Iranian
Fesenjan
Pomegranate and walnut chicken stew.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 lb
Chicken
cubed
1.00 cup
Walnuts
ground
0.50 cup
Pomegranate molasses
1.00 medium
Onion
chopped
Instructions (4 steps)
1
Toast walnuts and blend into paste.
5 minutes
2
Sauté onions and chicken.
10 minutes
3
Add walnut paste and pomegranate molasses, simmer for 45 minutes.
45 minutes
4
Serve with rice.