Easy
Iranian
Faludeh
Rosewater and noodle dessert.
145
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
130 min
Cook Time
145 min
Total Time
Ingredients (4 items)
0.50 cup
Rice noodles
thin
0.50 cup
Sugar
2.00 tbsp
Rosewater
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Cook noodles and rinse with cold water.
5 minutes
2
Make syrup with sugar and water.
5 minutes
3
Mix noodles with syrup, rosewater, and lemon juice.
4
Freeze and serve slushy.
120 minutes