Cooking Times

20 min
Prep Time
160 min
Cook Time
180 min
Total Time

Ingredients (4 items)

2.00 cups Milk
0.50 cup Sugar
0.25 tsp Saffron
1.00 tbsp Rosewater

Instructions (4 steps)

1
Heat milk with sugar and saffron.
10 minutes
2
Add rosewater and cool.
3
Churn in ice cream maker for 30 minutes.
30 minutes
4
Freeze and serve.
120 minutes