Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (4 items)

0.50 lb Paneer
2.00 cups Milk
0.50 cup Sugar
0.25 tsp Saffron

Instructions (4 steps)

1
Shape paneer into balls.
2
Boil in sugar syrup for 10 minutes.
10 minutes
3
Soak in sweetened saffron milk.
60 minutes
4
Serve chilled.