Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Flour
0.50 cup Chana dal
soaked
0.50 cup Jaggery
2.00 tbsp Ghee

Instructions (4 steps)

1
Cook chana dal with jaggery for filling.
20 minutes
2
Make dough with flour and water.
3
Stuff dough with filling, roll flat, and cook with ghee.
5 minutes
4
Serve warm.