Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (4 items)

0.50 cup Rice
0.25 cup Moong dal
0.50 cup Jaggery
2.00 tbsp Ghee

Instructions (3 steps)

1
Cook rice and moong dal until soft.
20 minutes
2
Add jaggery and ghee, stir until dissolved.
5 minutes
3
Serve warm with nuts.