Medium
Indian
Pesarattu
Green gram crepe, an Andhra specialty.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Green gram
soaked
0.25 cup
Rice
soaked
1.00 small
Onion
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Blend green gram and rice into batter.
2
Spread batter on hot griddle, add onions.
5 minutes
3
Cook until crispy.
5 minutes
4
Serve with chutney.