Easy
Indian
Pakora
Vegetable fritters, a monsoon favorite.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Gram flour
1.00 medium
Onion
sliced
1.00 medium
Potato
sliced
0.50 cup
Oil
for frying
Instructions (4 steps)
1
Mix gram flour with water and spices for batter.
2
Dip vegetables in batter.
3
Fry in hot oil until golden.
5 minutes
4
Serve with chutney.