Easy
Indian
Nimbu Pani
Lemonade with a hint of spices.
5
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (4 items)
2.00
Lemon
juiced
2.00 tbsp
Sugar
2.00 cups
Water
0.25 tsp
Cumin
roasted
Instructions (3 steps)
1
Mix lemon juice, sugar, and water.
2
Add roasted cumin and stir.
3
Serve chilled with ice.