Cooking Times

20 min
Prep Time
490 min
Cook Time
510 min
Total Time

Ingredients (3 items)

1.00 cup Rice
soaked
0.25 cup Urad dal
soaked
1.00 tsp Salt

Instructions (4 steps)

1
Blend rice and urad dal into batter.
2
Ferment batter for 8 hours.
480 minutes
3
Steam in molds for 10 minutes.
10 minutes
4
Serve with sambar.