Cooking Times

15 min
Prep Time
240 min
Cook Time
255 min
Total Time

Ingredients (4 items)

2.00 cups Rye flour
0.25 cup Sugar
1.00 tsp Baking soda
1.00 cup Buttermilk

Instructions (4 steps)

1
Mix rye flour, sugar, and baking soda.
2
Add buttermilk to form dough.
3
Bake at 250°F for 4 hours in a covered pot.
240 minutes
4
Serve with butter.