Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 cup Sugar
0.50 cup Rhubarb jam
0.50 cup Butter

Instructions (4 steps)

1
Mix flour, sugar, and butter for dough.
2
Bake thin layers at 350°F for 10 minutes.
10 minutes
3
Layer with rhubarb jam, chill for 1 hour.
60 minutes
4
Serve sliced.