Medium
Icelander
Lífrarpylsa
Liver sausage, a seasonal snack.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (3 items)
1.00 lb
Liver
minced
0.50 cup
Oats
0.25 cup
Fat
Instructions (4 steps)
1
Mix liver, oats, and fat.
2
Stuff into casings.
3
Boil for 1 hour.
60 minutes
4
Serve sliced with bread.