Medium
Icelander
Hjónabandssæla
Oat and jam bars, a festive treat.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Oats
0.50 cup
Rhubarb jam
1.00 cup
Flour
0.25 cup
Butter
Instructions (4 steps)
1
Mix oats, flour, and butter for dough.
2
Press half dough into a pan, spread jam.
3
Top with remaining dough, bake at 350°F for 25 minutes.
25 minutes
4
Cut into bars and serve.