Cooking Times

10 min
Prep Time
2 min
Cook Time
12 min
Total Time

Ingredients (3 items)

1.00 cup Rye flour
0.50 cup Water
1.00 tsp Salt

Instructions (3 steps)

1
Mix rye flour, water, and salt to form dough.
2
Roll out thin and cook on a hot griddle.
2 minutes
3
Serve with butter or cheese.