Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (4 items)

1.00 cup Blood
0.50 cup Rye flour
0.50 cup Oats
0.25 cup Fat

Instructions (4 steps)

1
Mix blood, rye flour, oats, and fat.
2
Stuff into casings.
3
Boil for 1 hour.
60 minutes
4
Serve sliced.