Easy
Hungarian
Főtt Kukorica
Boiled corn on the cob, a street food.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (3 items)
4.00 ears
Corn
1.00 tsp
Salt
2.00 tbsp
Butter
Instructions (3 steps)
1
Boil corn in salted water for 15 minutes.
15 minutes
2
Spread with butter.
3
Serve hot.