Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 cup Sugar
1.00 tsp Yeast
0.50 cup Milk

Instructions (4 steps)

1
Mix flour, sugar, yeast, and milk to form dough.
2
Knead and let rise for 1 hour.
60 minutes
3
Shape into rolls, bake at 350°F for 20 minutes.
20 minutes
4
Serve fresh.