Medium
Honduran
Capirotada
Bread pudding with cheese, a festive dessert.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
6.00 slices
Bread
stale
0.50 cup
Piloncillo
grated
0.50 cup
Cheese
grated
0.25 cup
Raisins
Instructions (4 steps)
1
Layer bread, cheese, and raisins in a dish.
2
Boil piloncillo with water to make syrup.
10 minutes
3
Pour syrup over bread, bake at 350°F for 20 minutes.
20 minutes
4
Serve warm.