Medium
Haitian
Pate Kòde
Fried cod-filled pastries, a street food snack.
35
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
0.50 lb
Cod
cooked, flaked
0.50 cup
Oil
for frying
1.00 small
Onion
chopped
Instructions (4 steps)
1
Mix flour and water to form dough.
2
Cook cod with onion until flavored.
10 minutes
3
Fill dough with cod, fry until golden.
5 minutes
4
Serve with pikliz.