Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Taro root
grated
0.50 cup Flour
0.50 cup Oil
for frying
1.00 tsp Scotch bonnet pepper
minced

Instructions (3 steps)

1
Mix taro, flour, and pepper with water to form batter.
2
Fry spoonfuls in hot oil until golden.
5 minutes
3
Serve with pikliz.