Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 cup Dried fruit
soaked in rum
0.50 cup Butter
1.00 cup Sugar
0.25 cup Rum

Instructions (4 steps)

1
Cream butter and sugar.
2
Add flour, fruit, and rum, mix.
3
Bake at 325°F for 60 minutes.
60 minutes
4
Cool and serve.