Medium
Guinean
Fish and Yam
Fried fish with boiled yam, a festival dish.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
filleted
1.00 lb
Yam
cubed
0.50 cup
Oil
for frying
1.00 tsp
Salt
Instructions (3 steps)
1
Boil yam until soft.
20 minutes
2
Season fish with salt, fry in oil until golden.
10 minutes
3
Serve fish with yam.