Easy
Guinean
Attiéké
Fermented cassava granules, a light side dish.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
2.00 cups
Attiéké
dried
1.00 cup
Water
1.00 tbsp
Oil
Instructions (3 steps)
1
Soak attiéké in water for 5 minutes.
5 minutes
2
Steam attiéké for 10 minutes.
10 minutes
3
Toss with oil, serve with stew.