Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

4.00 Chayote
halved
0.50 cup Cheese
queso fresco
0.25 cup Breadcrumbs
1.00 Egg

Instructions (4 steps)

1
Boil chayote until tender, scoop out centers.
15 minutes
2
Mix cheese with chayote flesh, stuff halves.
3
Top with breadcrumbs, bake at 350°F for 20 minutes.
20 minutes
4
Serve warm.