Easy
Guatemalan
Rellenitos
Sweet plantain dumplings stuffed with beans, a popular dessert.
35
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00
Plantains
ripe
0.50 cup
Black beans
cooked, mashed
2.00 tbsp
Sugar
0.50 tsp
Cinnamon
0.50 cup
Oil
for frying
Instructions (4 steps)
1
Boil plantains until soft, mash with sugar and cinnamon.
15 minutes
2
Form plantain mash into balls, stuff with beans.
3
Fry in hot oil until golden.
5 minutes
4
Dust with sugar, serve warm.