Medium
Guatemalan
Recado Negro
Spicy pork stew with blackened chiles, a festival dish.
60
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (4 items)
1.00 lb
Pork
cubed
2.00
Ancho chiles
toasted
4.00
Tomatillos
husked
2.00 cloves
Garlic
Instructions (4 steps)
1
Toast chiles until blackened.
5 minutes
2
Blend chiles, tomatillos, and garlic with broth.
3
Simmer pork in sauce for 40 minutes.
40 minutes
4
Serve with tortillas.