Medium
Guatemalan
Kak'ik
Spicy turkey soup, a Maya-inspired festival dish.
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
2.00 lb
Turkey
cut into pieces
6.00
Tomatillos
husked
2.00
Chiles
dried, guajillo
3.00 cloves
Garlic
0.25 cup
Cilantro
chopped
Instructions (4 steps)
1
Boil turkey in water for 30 minutes.
30 minutes
2
Blend tomatillos, chiles, garlic with broth.
3
Add sauce to turkey, simmer for 20 minutes.
20 minutes
4
Garnish with cilantro, serve with rice.