Easy
Grenadian
Tania Log
Nutty porridge, a Grenadian breakfast staple.
35
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Tania
grated
2.00 cups
Water
0.50 tsp
Nutmeg
0.50 tsp
Cinnamon
0.50 cup
Milk
Instructions (4 steps)
1
Boil tania in water until soft.
15 minutes
2
Add nutmeg, cinnamon, and milk.
3
Cook until thickened, about 10 minutes.
10 minutes
4
Serve warm.