Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 cup Lentils
1.00 medium Onion
chopped
1.00 Carrot
chopped
2.00 tbsp Olive oil
1.00 tbsp Tomato paste
1.00 Bay leaf

Instructions (4 steps)

1
Sauté onion and carrot in oil until soft.
5 minutes
2
Add lentils, tomato paste, bay leaf, and 4 cups water.
3
Simmer for 40 minutes until lentils are tender.
40 minutes
4
Season and serve hot.