Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 lbs Fresh figs
chopped
1.00 cup Sugar
2.00 tbsp Lemon juice
0.25 cup Water

Instructions (4 steps)

1
Combine figs, sugar, lemon juice, and water in a pot.
2
Simmer for 30 minutes until thickened.
30 minutes
3
Cool and store in jars.
4
Serve with bread or cheese.