Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Yellow split peas
1.00 small Onion
chopped
0.25 cup Olive oil
2.00 tbsp Lemon juice
1.00 clove Garlic
minced

Instructions (4 steps)

1
Boil split peas in 3 cups water until soft, about 40 minutes.
40 minutes
2
Sauté onion and garlic in 1 tbsp oil.
5 minutes
3
Blend peas, onion, garlic, lemon juice, and remaining oil.
4
Serve with a drizzle of olive oil.