Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Millet
ground
6.00 cups Water
0.50 cup Sugar
to taste
1.00 tbsp Ginger
grated

Instructions (4 steps)

1
Soak millet in water overnight.
2
Boil millet and water for 20 minutes.
20 minutes
3
Cool and let ferment for 24 hours.
1440 minutes
4
Strain, add sugar and ginger, and serve.