Easy
Ghanaian
Tombrown
Roasted maize porridge, a Ghanaian breakfast staple.
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Roasted maize flour
4.00 cups
Water
2.00 tbsp
Sugar
to taste
1.00 cup
Milk
optional
Instructions (4 steps)
1
Mix maize flour with water to form a paste.
2
Boil 4 cups water, add paste, stir.
10 minutes
3
Simmer until thickened, about 15 minutes.
15 minutes
4
Add sugar and milk, if desired, and serve hot.