Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Tiger nuts
soaked overnight
0.50 cup Sugar
to taste
3.00 cups Water
1.00 cup Coconut milk
optional

Instructions (5 steps)

1
Blend soaked tiger nuts with water until smooth.
2
Strain mixture to extract milk.
3
Boil milk with sugar and coconut milk, stir until thick.
15 minutes
4
Pour into molds and chill for 2 hours.
120 minutes
5
Serve cold.