Easy
Ghanaian
Suya Peanuts
Spicy roasted peanuts, a Ghanaian festival snack.
25
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Peanuts
raw
2.00 tbsp
Suya spice
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (3 steps)
1
Toss peanuts with suya spice, oil, and salt.
2
Roast at 350°F for 15 minutes, stirring occasionally.
15 minutes
3
Cool and serve.