Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Hibiscus flowers
dried
1.00 cup Sugar
to taste
2.00 tbsp Ginger
grated
6.00 cups Water

Instructions (5 steps)

1
Boil hibiscus flowers and ginger in water for 15 minutes.
15 minutes
2
Strain liquid and discard solids.
3
Add sugar and stir until dissolved.
4
Chill in fridge for 2 hours.
120 minutes
5
Serve cold with ice.