Easy
Ghanaian
Rice Water
Traditional Ghanaian rice porridge dessert, served at festivals.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Rice
short grain
4.00 cups
Water
0.50 cup
Sugar
to taste
0.50 tsp
Nutmeg
Instructions (3 steps)
1
Boil rice in water until soft, about 20 minutes.
20 minutes
2
Add sugar and nutmeg, stir until thickened.
10 minutes
3
Serve warm or chilled.