Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (4 items)

3.00 cups Millet
ground
1.00 tsp Yeast
active dry
8.00 cups Water
0.50 cup Sugar
optional

Instructions (5 steps)

1
Soak ground millet in water overnight.
2
Boil millet mixture for 30 minutes.
30 minutes
3
Cool and add yeast, let ferment for 24 hours.
1440 minutes
4
Strain and add sugar, if desired.
5
Serve at room temperature.