Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Peanuts
roasted, chopped
1.00 cup Sugar
1.00 tbsp Butter
0.50 tsp Salt

Instructions (5 steps)

1
Melt sugar in a pan over medium heat until golden.
10 minutes
2
Stir in peanuts, butter, and salt quickly.
3
Pour onto greased board, roll flat.
4
Cut into diamonds while warm, let cool.
5
Break apart and serve.