Medium
Ghanaian
Mpoto Mpoto
Ghanaian yam porridge, a comforting street food dish.
55
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 large
Yam
peeled and cubed
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
1.00 tsp
Pepper
ground
2.00 tbsp
Palm oil
4.00 cups
Water
Instructions (4 steps)
1
Sauté onion and tomatoes in palm oil.
10 minutes
2
Add yam cubes, pepper, and water.
3
Simmer until yam is soft, about 30 minutes.
30 minutes
4
Mash slightly and serve hot.