Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Rice flour
0.50 cup Sugar
1.00 tsp Yeast
active dry
1.00 cup Water
warm
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix yeast, sugar, and warm water, let sit 5 minutes.
5 minutes
2
Add rice flour, form a batter.
3
Let batter rise for 1 hour.
60 minutes
4
Fry spoonfuls in 350°F oil until golden.
8 minutes
5
Drain and serve hot.