Easy
Ghanaian
Kuli-Kuli
Crunchy Ghanaian peanut snack, popular at festivals.
25
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Peanuts
roasted
0.50 tsp
Salt
0.50 tsp
Ginger
ground
2.00 cups
Vegetable oil
for frying
Instructions (4 steps)
1
Grind peanuts with salt and ginger into a paste.
2
Shape paste into small balls or sticks.
3
Heat oil to 350°F and fry until crispy.
8 minutes
4
Drain and cool before serving.