Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Cornmeal
fermented
0.50 cup Sugar
to taste
1.00 cup Milk
optional
4.00 cups Water

Instructions (5 steps)

1
Mix fermented cornmeal with water to form a paste.
2
Cook over medium heat until thick, about 20 minutes.
20 minutes
3
Cool and blend with sugar and milk.
4
Chill in fridge for 2 hours.
120 minutes
5
Serve cold in cups.